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The philosophy of aubergine

  • To pay attention, this is our endless and proper work. - Mary Oliver
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Thursday, August 11, 2005

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Deb

So I just happened to be perusing your old entries and I happened on this one, which is the most ironic thing in the world. Today I had this massive craving for eggplant. They sell huge, gorgeous ones at the market here, but I've never actually prepared anything myself. I have been having withdrawals from the Baba Ghanoush from my local Lebanese restaurant in L.A. though. Anyways, long story short, I went online and made myself a whole collection of eggplant recipes when I got home from class today.
And about those elephants, I still love them.

Neeners

Dona,
I was having a particularly sad Monday and thought a visit to Aubergine would help soothe my soul. I get such a "warm and fuzzy" being around my friend, Dona. Living so far away now, I can thankfully at least log on here and read about you, see your art and feel your presence for a little bit.
Thank you so much for sharing.
Love,
Jennine

Neeners

Dona,
I was having a particularly sad Monday and thought a visit to Aubergine would help soothe my soul. I get such a "warm and fuzzy" being around my friend, Dona. Living so far away now, I can thankfully at least log on here and read about you, see your art and feel your presence for a little bit.
-Jennine

Linda Woods

I love the painting. You have the coolest handwriting!

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