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The philosophy of aubergine

  • To pay attention, this is our endless and proper work. - Mary Oliver
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Sunday, August 05, 2007

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Yorkshiremom

Do you know that you read the entire series of books by Laura Ingalls Wilder before you turned 8? You started early on your love of books.

misti

I have a pretty good pizza dough recipe from Pampered Chef. We use it all the time when we make pizza. Drop me an email if you are interested.

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