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The philosophy of aubergine

  • To pay attention, this is our endless and proper work. - Mary Oliver
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Tuesday, November 04, 2008

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maren

wow dona, cooking really does run through your blood. at first i thought it would be your mom's homemade recipe book, not a published book!

Mic

D,

I love your posts. They are all warm and autumny just like yourself. I hope we get a chance to see each other again. I have a feeling there are more great times to be had.

Sending you love love from the Great White North,

Mic

Jennifer

Our apartment is chilly in the mornings too. I'll be trying this - maybe my son will even eat it too!

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