writing about food, but not here

While my friend Joan was exploring China last month, I contributed a post for her blog with recipes for three chilled soups.  Late in the season for chilled soups you say? September is sweltering in Japan, and our Indian summer is kicking in here, too. It was 82 degrees today with not a hint of the fog that chills our *actual* summer days!

Hop on over and enjoy if is it hot where you live, too!

I also had an article on preserving food published by Eucalyptus Magazine last month.  You can read it here or scroll down to the bottom of that page to launch the full-page viewer for the full magazine experience. If you live in the San Jose area you can pick up a real (free!) copy at your local Whole Foods.

Comments

[Veronica]

ohh congrats ill check it out.

[September]

Nice Article!!!